Brand: Bruntmor
12 reviews

Pre-Seasoned Cast Iron Dutch Oven Pot, for Cooking, Basting, or Bread Baking - Lid

Pre-Seasoned Cast Iron Dutch Oven Pot, for Cooking, Basting, or Bread Baking - Lid

12 reviews
Brand: Bruntmor
Regular price List Price : $85.99 Sale priceOffer Price : $65.99 You Save : $20 (23%)
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Brand: Bruntmor

Features:

  • PRE-SEASONED AND READY TO USE - Bruntmor Cast Iron Griddle Grill Pan Cast Iron Dutch Oven Pot Cookware is pre-seasoned with 100 vegetable oil. Natural to the core. Absolutely no synthetic coatings or chemicals which are harmful to your health.
  • KEEPS YOUR FOOD MOIST AND BASTE-FREE - Self-basting Chistera spikes continuously keep food moist and continually baste the dish in its juices evenly and bread baking crusty brown perfection. The more you cook with it, the better it will perform.
  • EXCEPTIONAL IN HEAT RETENTION AND DISTRIBUTION - The Bruntmor Cast Iron has a good heat retention and even heating make it an excellent option for long cooking. Each handle has a hole at the end for convenient hanging or storage when not in use.
  • VERY EASY TO HANDLE - With its integrated cast iron pot with lid has side handles for easy-to-grip, comfortable and balance on base and top for secure transport and handling. Perfect for both indoor and outdoor cooking giving a suitable performance.
  • HIGHLY VERSATILE - Great for At home in the oven, stove, on the grill or camp fire. These Dutch Oven are useful vessel, perfect for stews, roast, crispy breads and cobblers. The right tool to sear, saute, simmer, bake, broil, braise, roast, or grill

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Customer Reviews
4.9 Based on 12 Reviews
5 ★
92% 
11
4 ★
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MV
07/20/2022
Maria V.
United States

magdavillavicencio76@gmail.com

R
05/14/2022
rewiewer
United States

Great little dutch oven

I wanted a more constraining size Dutch oven for baking bread so that the loaves would make better sandwich slices. It has turned out to be a great size for batches if beans and stews in your ur household of two. It says pre-seasoned but it came with directions for seasoning by oiling and baking it, so I did. Cleanup has been a breeze, and I get just the loaf I was looking for.

DL
05/08/2022
Diana L. Bell
United States

Great for baking bread!

Baking sour dough brrad

G
04/19/2022
GLK
United States

need to scrub the black off and season it yourself!

then its the perfect little cast iron dutch oven for braises, stews, breads, . . .

VJ
02/26/2022
Victor J. Martinez
United States United States

Nice smooth finish

Very smooth finish. Baked cornbread right away, no sticking, popped right out. Residual rinsed right out with hot water. Good product.

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